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A typical Indian bread with whole wheat flour baked in the traditional charcoal oven.
Shrimps marinated in freshly ground spices and grilled in the tandoor, served with potato and bell pepper.
Fillets of fish marinated in delicate spices, cooked in the clay oven.
Morsels of lamb marinated in spices and roasted in the tandoor, served with grilled potato and bell pepper.
Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.
Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.
Boneless pieces of chicken subtly flavored with spices and tandoor broiled.
Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.