A unique preparation made with a mouth watering blend of herbs and spices. Specialty of India’s Malabar Coast.

A gourmet dish of shrimp cooked in a traditional sauce with a touch of ginger and garlic.

Shrimp cooked with creamed spinach and flavored with fresh spices.

Fish delicately simmered in an almond sauce. Our chef’s special.

Fillet of fish curry made with an array of masterfully blended spices and touch of freshly ground coconut.