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AppetizersSoupsTandoori SpecialtiesChickenLambSea Foodcomination dinnersVegetablesRiceBreadsaccomplishmentsDessertsBeverages
Fruit Platter
$4.95
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Fresh fruits.
Gajar Halwa
$4.95
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Indian dessert made with carrots and milk, garnished with nuts and raisins.
Mango Ice Cream
$4.95
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Nizams Special Kheer
$4.95
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A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled.
Navrang Kulfi
$4.95
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Chefs special homemade ice cream, flavored with cardamom and saffron.
Tamarind Sauce
$2.50
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sweet and sour sauce.
Mint sauce
$2.50
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Green sauce made from mint, cilantro, and green chilies.
Mix Pickles
$2.50
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Spicy pickle made from mango, lime, and chilies.
Mango Chutney
$2.95
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Sweet mango chutney.
Papad
$2.95
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Thin crispy lentil cracker.
Raita
$3.95
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Whipped yogurt with diced cucumber, potato, and green herbs.
Gulab Jamun
$4.95
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A Northern Indian dessert made from flour and milk and served in honey syrup.
Chicken Salad
$7.50
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A chef?s salad, topped with shredded tandoori chicken and fresh homemade cottage cheese.
Kachumber Salad
$5.00
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Slices onions, tomatoes, cucumber and cilantro tossed with lemon juice.
Nizam?s Green Salad
$5.00
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Fresh salad with our own special dressing.
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