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AppetizersSoupsChickenLambSeafoodVegetablesTandoori SpecialtiesAccompanimentsCombination DinnersUtensilsRiceBreadsDrinksDesserts
Panner Makhani
$14.95
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Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.
Tofu Masala
$13.95
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Special tofu cooked with tomato and cream sauce.
Aloo Matar
$13.95
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Pieces of potatoes gently cooked with tender garden peas and fresh spices.
Paneer Pudina-Veg Platter
$14.95
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Cubes of homemade cottage cheese marinated in mint and fresh green herbs, served sizzling with combination of fresh vegetables.
Chana Peshawari
$13.95
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A North Indian specialty. Subtly flavored chickpeas with a touch of ginger and garlic.
Tadka Dal
$13.95
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Blend of lentils delicately tempered and seasoned with exotic spices.
Yellow Dal
$13.95
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Indian yellow lentils cooked with onions and ginger.
Saag Paneer
$13.95
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Cubes of homemade cheese cooked with spinach.
Saag Aloo
$13.95
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Cubes of potatoes cooked with spinach.
Mushroom Matar
$13.95
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Fresh mushroom and green peas delicately simmered in a special blend of spices.
Navaratan Korma
$13.95
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A combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds, and raisins.
Aloo Gobi
$13.95
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Cauliflower sauteed with potatoes and onions in delicate spices.
Bhindi Masala
$14.95
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Okra prepared with onions and cumin seeds and lightly spiced.
Matar Paneer
$13.95
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Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.
Malai Kofta
$13.95
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Minced vegetable croquettes cooked in a mild cream sauce.
Subzi Jalfrazie
$13.95
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A variety of fresh vegetables, tomatoes, and onions sauteed in herbs and spices.
Baingan Bharta
$13.95
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A classic Indian vegetarian dish. Whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.
Aloo Bhaji
$13.95
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Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.
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