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AppetizersSoupsChickenLambSeafoodVegetablesTandoori SpecialtiesAccompanimentsCombination DinnersUtensilsRiceBreadsDrinksDesserts
Shrimp Biryani
$16.95
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Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts.
Goat Biryani
$15.95
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Bone-in goat cooked with basmati rice and a touch of spices. Garnished with nuts and raisins.
Kasmiri Pullao
$7.95
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The famous pullao dish of Northern India. Basmati rice cooked with fruits, nuts, and a touch of saffron.
Peas Pullao
$6.95
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Saffron-flavored basmati riced cooked with green peas.
Mushroom Pullao
$7.95
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Aromatic basmati rice cooked with mushroom and a touch of onion.
Plain Rice
$5.50
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Boiled fluffy basmati rice.
Chicken Biryani
$13.95
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Long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs garnished with nuts and raisins.
Vegetable Biryani
$11.95
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Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs garnished with nuts and raisins.
Lamb Biryani
$14.95
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Basmati rice cooked with tender pieces of lamb in Chef’s special blend of spices and herbs, garnished with nuts.
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