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AppetizersSoupsChickenLambSeafoodVegetablesTandoori SpecialtiesAccompanimentsCombination DinnersUtensilsRiceBreadsDrinksDesserts
Lamb Korma
$14.95
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A classic Moghali dish. Tender pieces of lamb delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.
Lamb do Piaza
$14.95
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Tender cubes of lamb roasted and cooked with onions rings and a hint of vinegar.
Lamb Makhni
$14.95
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Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.
Goat Curry
$15.95
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Bone-in goat cooked with onions, tomatoes and a special blend of spices.
Lamb Saag
$14.95
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Succulent pieces of lamb cooked with spinach and flavored with fresh spices.
Rogan Josh
$14.95
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Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.
Barra Kebab Masala
$14.95
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Chef’s special. Pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.
Keemar Matar
$14.95
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Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.
Lamb Vindaloo
$14.95
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A Goan specialty. Tender pieces of lamb marinated with vinegar and a blend of spices, then cooked in a tnagy piquant sauce and garnished with pickled onions and potatoes.
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