Our Menu

Goat Curry Bone-in goat cooked with onions, tomatoes, and special blend of spices.

Lamb Makhani Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.

Lamb Do Piaza Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.

Lamb Saag Succulent pieces of lamb cooked with spinach and flavored with fresh spices.

Keema Matar Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.

Lamb Korma A classical Moghali dish. Tender pieces of lamb delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.

Barra Kabab Masala Chefs special. Pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.

Rogan Josh Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.

Lamb Vindaloo A Goan specialty. Tender pieces of lamb marinated with vinegar and blend of spices, then cooked in a tangy piquant sauce, garnished with pickled onions and potatoes.