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House special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.
Succulent pieces of chicken cooked in a mildly spiced spinach.
A classical Moghul entree, chicken pieces delicately flavored and cooked in a light sauce.
Tender pieces of chicken tossed with tomatoes, bell peppers, onions, and herbs.
A gourmet dish, boneless pieces of chicken broiled in the tandoor and then cooked in chefs special sauce.
Chicken cooked in curry sauce, garnished with pickled onions and potatoes.
Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic.
Boneless chicken cooked with onion gravy and a touch of coconut.
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