Vegetable Pakoras
Mixed vegetable fritters.
Samosa
Crispy patties stuffed with spiced potatoes and green peas.
Ginger Wings
Chicken wings lightly tempered with ginger and garlic and baked in the clay oven.
Aloo Tikki
Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions, and a blend of chutneys. A North Indi...
Tomato Shorba
A vegetarian delight, fresh tomato soup prepared in traditional Indian-style.
Mulligatawny
A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.
Tofu Masala
Special tofu cooked with tomato and cream sauce.
Tadka Dal
Blend of lentils delicately tempered and seasoned with exotic spices.
Subzi Jalfrazie
A variety of fresh vegetables, tomatoes, and onions sauteed in herbs and spices.
Saag Paneer
Cubes of homemade cheese cooked with spinach.
Saag Aloo
Cubes of potatoes cooked with spinach.
Paneer Pudina-Veg Platter
Cubes of homemade cottage cheese marinated in mint and fresh green herbs, served sizzling with combination of fresh vegetables.
Navaratan Korma
A combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds, and raisins.
Mushroom Matar
Fresh mushroom and green peas delicately simmered in a special blend of spices.
Malai Kofta
Minced vegetable croquettes cooked in a mild cream sauce.
Chana Peshawari
A North Indian specialty. Subtly flavored chickpeas with a touch of ginger and garlic.
Baingan Bharta
A classic Indian vegetarian dish. Whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.
Aloo Matar
Pieces of potatoes gently cooked with tender garden peas and fresh spices.
Aloo Gobi
Cauliflower sauteed with potatoes and onions in delicate spices.
Chicken Vindaloo
Chicken cooked in curry sauce and garnished with pickled onions and potatoes.
Chicken Tikka Masala
A gourmet dish of boneless pieces of chicken broiled in the tandoor and then cooked in the chefs special sauce.
Chicken Tikka Makhani
House special. Tender pieces of chicken cooked in the tandoor and submerged in tomato and cream sauce, enriched with green spices.
Chicken Saag
Succulent pieces of chicken cooked in a mildly spiced spinach.
Chicken Malabar
Boneless chicken cooked with onions, gravy and a touch of coconut.
Chicken Jalfarezi
Tender pieces of chicken tossed with tomatoes, bell peppers, onions and herbs.
Vegetarian Thali
Vegetable soup, salad, baingan bharta, chana peshawari, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad an...
Thal-E-Nizam
Mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic naan, pepad...
Lamb Vindaloo
A Goan specialty. Tender pieces of lamb marinated with vinegar and a blend of spices, then cooked in a tnagy piquant sauce and ...
Lamb Saag
Succulent pieces of lamb cooked with spinach and flavored with fresh spices.
Lamb Korma
A classic Moghali dish. Tender pieces of lamb delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.
Vegetable Biryani
Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs garnished with nuts and raisins.
Peas Pullao
Saffron-flavored basmati riced cooked with green peas.
Lamb Biryani
Basmati rice cooked with tender pieces of lamb in Chefs special blend of spices and herbs, garnished with nuts.
Tandoori Chicken
Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.
Chicken Tikka
Boneless pieces of chicken subtly flavored with spices and tandoor-broiled.
Barra Kebab
Morsels of lamb marinated in spices and served with grilled potatoes and bell pepper.
Shrimp Masala
A gourmet dish of shrimp cooked in a traditional sauce with a touch of ginger and garlic.
Shrimp Malabar
A unique preparation made with a mouth watering blend of herbs and spices. Specialty of Indias Malabar Coast.
Fish Badami
Fish delicately simmered in an almond sauce. Our chefs special.
Raita
Whipped yogurt with diced cucumber, potato, and green herbs.
Papad
Thin crispy lentil wafers.
Nizams Green Salad
Fresh salad with our own special dressing.
Kachumber Salad
Sliced onions, tomatoes, cucumber and cilantro tossed with lemon juice.
Gulab Jamun
A North Indian dessert made from flour and milk, served in honey syrup.
Gajar Halwa
Indian dessert made with carrots and milk garnished with nuts and raisins.
Fruit Platter
Nan
Indian bread of super fine flour cooked in the tandoor.
Cheese Nan
Fresh bread stuffed with mozzarella cheese.
Mango Lassi
Yogurt drink flavored with exotic mango fruit.
Lassi
Traditional chilled yogurt drink.
Evian
Chai
Indian tea cooked with milk and cardamon.
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